The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction - Advances in Life Sciences - P. Finot - Books - Springer Basel - 9783034899192 - November 9, 2011
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The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction - Advances in Life Sciences Softcover reprint of the original 1st ed. 1990 edition

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516 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 9, 2011
ISBN13 9783034899192
Publishers Springer Basel
Pages 516
Dimensions 170 × 244 × 27 mm   ·   834 g
Language English  

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