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The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction - Advances in Life Sciences P. Finot Softcover reprint of the original 1st ed. 1990 edition
The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction - Advances in Life Sciences
P. Finot
516 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 9, 2011 |
| ISBN13 | 9783034899192 |
| Publishers | Springer Basel |
| Pages | 516 |
| Dimensions | 170 × 244 × 27 mm · 834 g |
| Language | English |