The Science and Technology of Chilli Pepper: Processing, Products & Quality Assurance - Himjyoti Dutta - Books - Springer Nature Switzerland AG - 9783032262264 - May 1, 2026
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The Science and Technology of Chilli Pepper: Processing, Products & Quality Assurance

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 1, 2026
ISBN13 9783032262264
Publishers Springer Nature Switzerland AG
Pages 284
Dimensions 150 × 220 × 20 mm   ·   616 g
Language German  

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