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The Science and Technology of Chilli Pepper: Processing, Products & Quality Assurance Himjyoti Dutta
The Science and Technology of Chilli Pepper: Processing, Products & Quality Assurance
Himjyoti Dutta
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2026 |
| ISBN13 | 9783032262264 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 284 |
| Dimensions | 150 × 220 × 20 mm · 616 g |
| Language | German |