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Safeguarding Savoir-Faire: Culinary Heritage Initiatives, Globalization, and Nationalism in Contemporary France - Food and Identity in a Globalising World Jenny L. Herman
Safeguarding Savoir-Faire: Culinary Heritage Initiatives, Globalization, and Nationalism in Contemporary France - Food and Identity in a Globalising World
Jenny L. Herman
It calls for inclusive approaches to culinary heritage which recognize the flows and exchanges behind traditions, and will interest scholars and students in food studies, heritage and cultural studies, French studies, comparative literature, socio-cultural anthropology, environmental humanities, and human geography.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 11, 2026 |
| ISBN13 | 9783032223555 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 273 |
| Dimensions | 150 × 220 × 20 mm · 503 g |
| Language | German |