Safeguarding Savoir-Faire: Culinary Heritage Initiatives, Globalization, and Nationalism in Contemporary France - Food and Identity in a Globalising World - Jenny L. Herman - Books - Springer Nature Switzerland AG - 9783032223555 - June 11, 2026
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Safeguarding Savoir-Faire: Culinary Heritage Initiatives, Globalization, and Nationalism in Contemporary France - Food and Identity in a Globalising World

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It calls for inclusive approaches to culinary heritage which recognize the flows and exchanges behind traditions, and will interest scholars and students in food studies, heritage and cultural studies, French studies, comparative literature, socio-cultural anthropology, environmental humanities, and human geography.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 11, 2026
ISBN13 9783032223555
Publishers Springer Nature Switzerland AG
Pages 273
Dimensions 150 × 220 × 20 mm   ·   503 g
Language German  

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