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Nutraceutical Values and Processing Techniques of Gourds as Vegetables H.K. Sharma
Nutraceutical Values and Processing Techniques of Gourds as Vegetables
H.K. Sharma
Further, gourds such as Ash gourd, Bitter gourd, Ridge and Sponge gourd, Bottle gourds, Snake gourd, Spiny/Spine (hedgehog) gourd, Ivy gourd, Pointed gourd, Cucumber and Apple gourd are focused on with an overview on post-harvest management, medicinal value, fruit processing along with the utilization of peel and seeds in different products.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 5, 2026 |
| ISBN13 | 9783032195999 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 344 |
| Dimensions | 150 × 220 × 20 mm · 703 g |
| Language | German |