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Functional Foods from Animal Sources: Properties, Human Health Benefits, and Applications
Functional Foods from Animal Sources: Properties, Human Health Benefits, and Applications
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 13, 2026 |
| ISBN13 | 9783032157973 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 419 |
| Dimensions | 150 × 220 × 20 mm · 771 g |
| Language | German |
| Editor | Abd El-Hack, Mohamed E. |