Containing Nature: The Ongoing Invention of Canned Food - John Coupland - Books - Springer Nature Switzerland AG - 9783032118813 - April 24, 2026
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Containing Nature: The Ongoing Invention of Canned Food

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Nicolas Appert invented canned food in Paris in 1810 and is celebrated as the founder of modern food processing and the field of food science, but does he deserve the recognition?

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 24, 2026
ISBN13 9783032118813
Publishers Springer Nature Switzerland AG
Pages 156
Dimensions 150 × 220 × 10 mm   ·   271 g
Language German  

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