Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects - SpringerBriefs in Food, Health, and Nutrition - Bee Ling Tan - Books - Springer International Publishing AG - 9783031986482 - July 29, 2025
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Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects - SpringerBriefs in Food, Health, and Nutrition

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 29, 2025
ISBN13 9783031986482
Publishers Springer International Publishing AG
Pages 76
Dimensions 150 × 220 × 10 mm   ·   131 g
Language German  

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