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Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects - SpringerBriefs in Food, Health, and Nutrition Bee Ling Tan
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects - SpringerBriefs in Food, Health, and Nutrition
Bee Ling Tan
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 29, 2025 |
| ISBN13 | 9783031986482 |
| Publishers | Springer International Publishing AG |
| Pages | 76 |
| Dimensions | 150 × 220 × 10 mm · 131 g |
| Language | German |
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