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Biofilm Applications to Revolutionize Food Technology
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Biofilm Applications to Revolutionize Food Technology
Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovation.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 13, 2025 |
| ISBN13 | 9783031852046 |
| Publishers | Springer International Publishing AG |
| Pages | 419 |
| Dimensions | 150 × 220 × 20 mm · 803 g |
| Language | German |
| Editor | Bhattacharya, Debasmita |
| Editor | Lahiri, Dibyajit |
| Editor | Nag, Moupriya |
| Editor | Sarkar, Tanmay |
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