Tell your friends about this item:
Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering - Food Engineering Series 2025 edition
Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering - Food Engineering Series
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 1, 2025 |
| ISBN13 | 9783031758331 |
| Publishers | Springer International Publishing AG |
| Pages | 537 |
| Dimensions | 150 × 220 × 20 mm · 938 g |
| Language | German |
| Editor | Chandra Deka, Sankar |
| Editor | Haghi, A. K. |
| Editor | Nickhil, C. |