Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering - Food Engineering Series -  - Books - Springer International Publishing AG - 9783031758331 - February 1, 2025
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Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering - Food Engineering Series 2025 edition

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 1, 2025
ISBN13 9783031758331
Publishers Springer International Publishing AG
Pages 537
Dimensions 150 × 220 × 20 mm   ·   938 g
Language German  
Editor Chandra Deka, Sankar
Editor Haghi, A. K.
Editor Nickhil, C.

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