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Traditional Foods: The Reinvented Superfoods 2024 edition
Traditional Foods: The Reinvented Superfoods
Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 13, 2024 |
| ISBN13 | 9783031727566 |
| Publishers | Springer International Publishing AG |
| Pages | 574 |
| Dimensions | 150 × 220 × 20 mm · 997 g |
| Language | German |
| Editor | Chakraborty, Rakhi |
| Editor | Nisha, Prakasan |
| Editor | Roy, Swarnendu |