Traditional Foods: The Reinvented Superfoods -  - Books - Springer International Publishing AG - 9783031727566 - December 13, 2024
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Traditional Foods: The Reinvented Superfoods 2024 edition

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Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 13, 2024
ISBN13 9783031727566
Publishers Springer International Publishing AG
Pages 574
Dimensions 150 × 220 × 20 mm   ·   997 g
Language German  
Editor Chakraborty, Rakhi
Editor Nisha, Prakasan
Editor Roy, Swarnendu

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