Introduction to Experimental Designs with PROC GLIMMIX of SAS: Applications in Food Science and Agricultural Science - Josafhat Salinas Ruiz - Books - Springer International Publishing AG - 9783031655746 - September 11, 2024
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Introduction to Experimental Designs with PROC GLIMMIX of SAS: Applications in Food Science and Agricultural Science 2024 edition

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In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 11, 2024
ISBN13 9783031655746
Publishers Springer International Publishing AG
Pages 266
Dimensions 150 × 220 × 20 mm   ·   582 g
Language German  

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