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Introduction to Experimental Designs with PROC GLIMMIX of SAS: Applications in Food Science and Agricultural Science Josafhat Salinas Ruiz 2024 edition
Introduction to Experimental Designs with PROC GLIMMIX of SAS: Applications in Food Science and Agricultural Science
Josafhat Salinas Ruiz
In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 11, 2024 |
| ISBN13 | 9783031655746 |
| Publishers | Springer International Publishing AG |
| Pages | 266 |
| Dimensions | 150 × 220 × 20 mm · 582 g |
| Language | German |
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