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Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes 2024 edition
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Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes
This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnological processes.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 27, 2024 |
| ISBN13 | 9783031631634 |
| Publishers | Springer International Publishing AG |
| Pages | 547 |
| Dimensions | 150 × 220 × 20 mm · 1.10 kg |
| Language | German |
| Editor | Kampen, Ingo |
| Editor | Kwade, Arno |
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