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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 23, 2025 |
| ISBN13 | 9783031541902 |
| Publishers | Springer International Publishing AG |
| Pages | 536 |
| Dimensions | 150 × 220 × 10 mm · 920 g |
| Language | German |
| Editor | Baumberger, Stephanie |
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