Tell your friends about this item:
Food Production, Diversity, and Safety Under Climate Change - Advances in Science, Technology & Innovation Rakhi Chakraborty 2024 edition
Food Production, Diversity, and Safety Under Climate Change - Advances in Science, Technology & Innovation
Rakhi Chakraborty
This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety.
331 pages, 34 Illustrations, color; 5 Illustrations, black and white; XIII, 331 p. 39 illus., 34 ill
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 2, 2024 |
| ISBN13 | 9783031516467 |
| Publishers | Springer International Publishing AG |
| Pages | 331 |
| Dimensions | 150 × 220 × 20 mm · 1.08 kg |
| Language | English |
| Editor | Chakraborty, Rakhi |
| Editor | Mathur, Piyush |
| Editor | Roy, Swarnendu |