Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food - Food Engineering Series - - Books - Springer International Publishing AG - 9783031516122 - August 28, 2024
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Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food - Food Engineering Series 2024 edition

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The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 28, 2024
ISBN13 9783031516122
Publishers Springer International Publishing AG
Pages 741
Dimensions 246 × 165 × 48 mm   ·   1.23 kg
Language German  
Editor Erdogdu, Ferruh
Editor Pratap Singh, Anubhav
Editor Ramaswamy, Hosahalli S.
Editor Wang, Shaojin

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