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Statistics in Food and Biotechnology: From Theory to Practical Applications - Integrating Food Science and Engineering Knowledge Into the Food Chain 2024 edition
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Statistics in Food and Biotechnology: From Theory to Practical Applications - Integrating Food Science and Engineering Knowledge Into the Food Chain
The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 25, 2024 |
| ISBN13 | 9783031515675 |
| Publishers | Springer International Publishing AG |
| Pages | 469 |
| Dimensions | 150 × 220 × 20 mm · 848 g |
| Language | German |
| Editor | Mannino, Saverio |
| Editor | Schleining, Gerhard |
| Editor | Suwannaporn, Prisana |
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