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Ethics of Eating and Drinking: Food and Relations - SpringerBriefs in Applied Sciences and Technology Adriano Fabris 1st ed. 2024 edition
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Ethics of Eating and Drinking: Food and Relations - SpringerBriefs in Applied Sciences and Technology
Adriano Fabris
This book presents and discusses some of the problems that are increasingly emerging today in our relationship with food as well as in our style of eating and drinking. Not only the book highlights some key ethical problems associated with the act of eating and drinking, yet it also describes some ethically sustainable solutions to them.
68 pages, 1 Illustrations, black and white; X, 68 p. 1 illus.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 2, 2024 |
| ISBN13 | 9783031510281 |
| Publishers | Springer International Publishing AG |
| Pages | 68 |
| Dimensions | 150 × 220 × 10 mm · 122 g |
| Language | German |
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