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Nielsen's Food Analysis - Food Science Text Series B. Pam Ismail-S. Suzanne Nielsen Sixth Edition 2024 edition
Nielsen's Food Analysis - Food Science Text Series
B. Pam Ismail-S. Suzanne Nielsen
This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties.
651 pages, 101 Illustrations, color; 207 Illustrations, black and white; XXV, 651 p. 308 illus., 101
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 25, 2024 |
| ISBN13 | 9783031506420 |
| Publishers | Springer International Publishing AG |
| Pages | 614 |
| Dimensions | 288 × 215 × 44 mm · 1.70 kg |
| Language | German |
| Editor | Ismail, B. Pam |
| Editor | Nielsen, S. Suzanne |
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