Nielsen's Food Analysis - Food Science Text Series - B. Pam Ismail-S. Suzanne Nielsen - Books - Springer International Publishing AG - 9783031506420 - June 25, 2024
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Nielsen's Food Analysis - Food Science Text Series Sixth Edition 2024 edition

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This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties.


651 pages, 101 Illustrations, color; 207 Illustrations, black and white; XXV, 651 p. 308 illus., 101

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 25, 2024
ISBN13 9783031506420
Publishers Springer International Publishing AG
Pages 614
Dimensions 288 × 215 × 44 mm   ·   1.70 kg
Language German  
Editor Ismail, B. Pam
Editor Nielsen, S. Suzanne

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