Geographies of Food: Global Visions of Healthy and Unhealthy Food - Springer Geography -  - Books - Springer International Publishing AG - 9783031498756 - February 28, 2025
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Geographies of Food: Global Visions of Healthy and Unhealthy Food - Springer Geography

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The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 28, 2025
ISBN13 9783031498756
Publishers Springer International Publishing AG
Pages 215
Dimensions 150 × 220 × 10 mm   ·   401 g
Language German  
Editor Agyekum, Samuel
Editor Esam Awuh, Harrison

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