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Geographies of Food: Global Visions of Healthy and Unhealthy Food - Springer Geography
Geographies of Food: Global Visions of Healthy and Unhealthy Food - Springer Geography
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 28, 2025 |
| ISBN13 | 9783031498756 |
| Publishers | Springer International Publishing AG |
| Pages | 215 |
| Dimensions | 150 × 220 × 10 mm · 401 g |
| Language | German |
| Editor | Agyekum, Samuel |
| Editor | Esam Awuh, Harrison |