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Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices - Consumption and Public Life
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Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices - Consumption and Public Life
As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 24, 2025 |
| ISBN13 | 9783031463259 |
| Publishers | Springer International Publishing AG |
| Pages | 289 |
| Dimensions | 150 × 220 × 10 mm · 406 g |
| Language | German |
| Editor | Dulsrud, Arne |
| Editor | Forno, Francesca |
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