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Nielsen's Food Analysis Laboratory Manual - Food Science Text Series B. Pam Ismail-S. Suzanne Nielsen Fourth Edition 2024 edition
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Nielsen's Food Analysis Laboratory Manual - Food Science Text Series
B. Pam Ismail-S. Suzanne Nielsen
This fourth edition laboratory manual was written to accompany Nielsen’s Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises.
Approx. 200 p.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 21, 2024 |
| ISBN13 | 9783031449697 |
| Publishers | Springer International Publishing AG |
| Pages | 250 |
| Dimensions | 209 × 279 × 18 mm · 660 g |
| Language | German |
| Editor | Ismail, B. Pam |
| Editor | Nielsen, S. Suzanne |
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