Food Texturology: Measurement and Perception of Food Textural Properties - - Books - Springer International Publishing AG - 9783031419027 - December 22, 2024
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Food Texturology: Measurement and Perception of Food Textural Properties Second Edition 2024 edition

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The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 22, 2024
ISBN13 9783031419027
Publishers Springer International Publishing AG
Pages 464
Dimensions 150 × 220 × 10 mm   ·   895 g
Language German  
Editor Chen, Jianshe
Editor Rosenthal, Andrew

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