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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour 2024 edition
Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Nevertheless, the past twenty years has seen a significant increase in our understanding of these sensory systems and the contributors to this book, many of whom helped to reveal key findings in this research domain, explore theories which attempt to explain appetite control, associative odour learning and multisensory perception, among others.
156 pages, 13 Illustrations, black and white; V, 156 p. 13 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 27, 2024 |
| ISBN13 | 9783031413742 |
| Publishers | Springer International Publishing AG |
| Pages | 163 |
| Dimensions | 150 × 220 × 20 mm · 371 g |
| Language | German |
| Editor | Stafford, Lorenzo D. |