Tell your friends about this item:
Engineering Aspects of Food Quality and Safety - Food Engineering Series 2023 edition
Engineering Aspects of Food Quality and Safety - Food Engineering Series
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 22, 2024 |
| ISBN13 | 9783031306853 |
| Publishers | Springer International Publishing AG |
| Pages | 445 |
| Dimensions | 150 × 220 × 10 mm · 686 g |
| Language | German |
| Editor | Chaurasiya, Ram Saran |
| Editor | Hebbar, H. Umesh |
| Editor | Raghavarao, K.S.M.S. |
| Editor | Ranjan, Shivendu |
| Editor | Sharma, Richa |