Engineering Aspects of Food Quality and Safety - Food Engineering Series -  - Books - Springer International Publishing AG - 9783031306853 - August 22, 2024
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Engineering Aspects of Food Quality and Safety - Food Engineering Series 2023 edition

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 22, 2024
ISBN13 9783031306853
Publishers Springer International Publishing AG
Pages 445
Dimensions 150 × 220 × 10 mm   ·   686 g
Language German  
Editor Chaurasiya, Ram Saran
Editor Hebbar, H. Umesh
Editor Raghavarao, K.S.M.S.
Editor Ranjan, Shivendu
Editor Sharma, Richa

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