Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage - - Books - Springer International Publishing AG - 9783031233548 - May 18, 2024
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Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage 2023 edition

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This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology.

422 pages, 93 Illustrations, color; 21 Illustrations, black and white; VIII, 422 p. 114 illus., 93 i

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 18, 2024
ISBN13 9783031233548
Publishers Springer International Publishing AG
Pages 422
Dimensions 150 × 220 × 10 mm   ·   651 g
Language German  
Editor Garcia-Vaquero, Marco
Editor McElhatton, Anna
Editor Orhun, Gul Ebru
Editor Pastor, Kristian
Editor Rocha, Joao Miguel F.

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