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Natural Additives in Foods 2023 edition
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Natural Additives in Foods
Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Although the use of natural additives is a hot topic in food science, to date no book has systematically reviewed the application of natural additives in food products.
374 pages, 10 Illustrations, black and white; XIX, 374 p. 10 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 17, 2022 |
| ISBN13 | 9783031173455 |
| Publishers | Springer International Publishing AG |
| Pages | 374 |
| Dimensions | 150 × 220 × 20 mm · 758 g |
| Language | German |
| Editor | Valencia, German Ayala |
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