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Careers in Food Science: From Undergraduate to Professional Second Edition 2023 edition
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Careers in Food Science: From Undergraduate to Professional
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career.
411 pages, 1 Illustrations, color; 4 Illustrations, black and white; XII, 411 p. 5 illus., 1 illus.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 2, 2022 |
| ISBN13 | 9783031143526 |
| Publishers | Springer International Publishing AG |
| Pages | 411 |
| Dimensions | 150 × 220 × 10 mm · 646 g |
| Language | German |
| Editor | Hartel, Richard W. |
| Editor | Klawitter, Christina |
| Editor | Thiel, Abbey |
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