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Mycorrhizal Fungi in South America: Biodiversity, Conservation, and Sustainable Food Production - Fungal Biology 2022 edition
Mycorrhizal Fungi in South America: Biodiversity, Conservation, and Sustainable Food Production - Fungal Biology
It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production.
465 pages, 50 Tables, color; 58 Illustrations, color; 7 Illustrations, black and white; VIII, 465 p.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 28, 2022 |
| ISBN13 | 9783031129933 |
| Publishers | Springer International Publishing AG |
| Pages | 465 |
| Dimensions | 150 × 220 × 20 mm · 875 g |
| Language | German |
| Editor | Lugo, Monica A. |
| Editor | Pagano, Marcela C. |