Mycorrhizal Fungi in South America: Biodiversity, Conservation, and Sustainable Food Production - Fungal Biology -  - Books - Springer International Publishing AG - 9783031129933 - October 28, 2022
In case cover and title do not match, the title is correct

Mycorrhizal Fungi in South America: Biodiversity, Conservation, and Sustainable Food Production - Fungal Biology 2022 edition

Price
$ 171.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 22 - 28
Add to your iMusic wish list

Not rated yet

Also available as:

It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production.


465 pages, 50 Tables, color; 58 Illustrations, color; 7 Illustrations, black and white; VIII, 465 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 28, 2022
ISBN13 9783031129933
Publishers Springer International Publishing AG
Pages 465
Dimensions 150 × 220 × 20 mm   ·   875 g
Language German  
Editor Lugo, Monica A.
Editor Pagano, Marcela C.

More from the same publisher