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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent - SpringerBriefs in Molecular Science Suni Mary Varghese 1st ed. 2022 edition
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent - SpringerBriefs in Molecular Science
Suni Mary Varghese
69 pages, 60 Tables, color; 9 Illustrations, color; 1 Illustrations, black and white; VI, 69 p. 10 i
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 6, 2022 |
| ISBN13 | 9783031063039 |
| Publishers | Springer International Publishing AG |
| Pages | 69 |
| Dimensions | 150 × 220 × 10 mm · 136 g |
| Language | German |