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Current Advances in Biotechnological Production of Xylitol: Fermentative Production of Xylitol 2022 edition
Current Advances in Biotechnological Production of Xylitol: Fermentative Production of Xylitol
This book explores recent advances in the microbial production of xylitol and its applications in food and medical sector.
251 pages, 20 Tables, color; 32 Illustrations, color; 8 Illustrations, black and white; XII, 251 p.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 19, 2022 |
| ISBN13 | 9783031049415 |
| Publishers | Springer International Publishing AG |
| Pages | 251 |
| Dimensions | 150 × 220 × 20 mm · 565 g |
| Language | German |
| Editor | Chandel, Anuj Kumar |
| Editor | De Almeida Felipe, Maria Das Gracas |