Current Advances in Biotechnological Production of Xylitol: Fermentative Production of Xylitol -  - Books - Springer International Publishing AG - 9783031049415 - August 19, 2022
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Current Advances in Biotechnological Production of Xylitol: Fermentative Production of Xylitol 2022 edition

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This book explores recent advances in the microbial production of xylitol and its applications in food and medical sector.


251 pages, 20 Tables, color; 32 Illustrations, color; 8 Illustrations, black and white; XII, 251 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 19, 2022
ISBN13 9783031049415
Publishers Springer International Publishing AG
Pages 251
Dimensions 150 × 220 × 20 mm   ·   565 g
Language German  
Editor Chandel, Anuj Kumar
Editor De Almeida Felipe, Maria Das Gracas

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