Essential Oils: Applications and Trends in Food Science and Technology -  - Books - Springer Nature Switzerland AG - 9783030994754 - July 2, 2022
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Essential Oils: Applications and Trends in Food Science and Technology 2022 edition

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450 pages, 45 Illustrations, color; 13 Illustrations, black and white; XXI, 450 p. 58 illus., 45 ill

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 2, 2022
ISBN13 9783030994754
Publishers Springer Nature Switzerland AG
Pages 450
Dimensions 150 × 220 × 20 mm   ·   869 g
Language German  
Editor Santana de Oliveira, Mozaniel

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