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Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals 2022 edition
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Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Key featuresØ Highlights the health promotion benefits of nutraceuticalsØ Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc
257 pages, 39 Illustrations, color; 4 Illustrations, black and white; X, 257 p. 43 illus., 39 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 13, 2022 |
| ISBN13 | 9783030987596 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 257 |
| Dimensions | 150 × 220 × 20 mm · 571 g |
| Language | German |
| Editor | Egbuna, Chukwuebuka |
| Editor | Khan, Johra |
| Editor | Sawicka, Barbara |
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