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Superfoods: Cultural and Scientific Perspectives - Food and Health 2022 edition
Superfoods: Cultural and Scientific Perspectives - Food and Health
214 pages, 73 Illustrations, color; 6 Illustrations, black and white; VIII, 214 p. 79 illus., 73 ill
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 23, 2022 |
| ISBN13 | 9783030932398 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 214 |
| Dimensions | 164 × 240 × 20 mm · 496 g |
| Language | German |
| Editor | Miller, Jeffrey P. |
| Editor | Van Buiten, Charlene |