Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents - - Books - Springer Nature Switzerland AG - 9783030925871 - October 21, 2023
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Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents Fourth Edition 2022 edition

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The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s.

562 pages, 22 Illustrations, color; 61 Illustrations, black and white; XVI, 562 p. 83 illus., 22 ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 21, 2023
ISBN13 9783030925871
Publishers Springer Nature Switzerland AG
Pages 562
Dimensions 237 × 156 × 38 mm   ·   860 g
Language German  
Editor Kelly, Alan L.
Editor McSweeney, Paul L. H.
Editor O'Mahony, James A.

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