Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes - - Books - Springer Nature Switzerland AG - 9783030920241 - April 7, 2022
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Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes 1st ed. 2022 edition

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This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries.

483 pages, 40 Tables, color; 179 Illustrations, color; 3 Illustrations, black and white; XV, 483 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 7, 2022
ISBN13 9783030920241
Publishers Springer Nature Switzerland AG
Pages 561
Dimensions 150 × 220 × 10 mm   ·   908 g
Language German  
Editor Bentley, Jeffery W.
Editor Campos, Hugo
Editor Friedmann, Michael
Editor Polar, Vivian
Editor Thiele, Graham

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