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Sustainable Agriculture Reviews 56: Bioconversion of Food and Agricultural Waste into Value-added Materials - Sustainable Agriculture Reviews 2021 edition
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Sustainable Agriculture Reviews 56: Bioconversion of Food and Agricultural Waste into Value-added Materials - Sustainable Agriculture Reviews
This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.
302 pages, 38 Tables, color; 1 Illustrations, black and white; XIII, 302 p. 1 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 11, 2022 |
| ISBN13 | 9783030844042 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 302 |
| Dimensions | 150 × 220 × 20 mm · 698 g |
| Language | German |
| Editor | Kumar, Sanjay |
| Editor | Lichtfouse, Eric |
| Editor | Rana, Ajay |
| Editor | Saneja, Ankit |
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