Food, Social Change and Identity - Consumption and Public Life - Cynthia Chou-Susanne Kerner - Books - Springer Nature Switzerland AG - 9783030843731 - December 16, 2022
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Cynthia Chou-Susanne Kerner
Food, Social Change and Identity - Consumption and Public Life 2021 edition

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Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening?

188 pages, 15 Illustrations, color; 2 Illustrations, black and white; XVII, 188 p. 17 illus., 15 ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 16, 2022
ISBN13 9783030843731
Publishers Springer Nature Switzerland AG
Pages 188
Dimensions 208 × 149 × 25 mm   ·   286 g
Language German  
Editor Chou, Cynthia
Editor Kerner, Susanne

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