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Food, Social Change and Identity - Consumption and Public Life 2021 edition
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Food, Social Change and Identity - Consumption and Public Life
Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening?
Approx. 240 p.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 15, 2021 |
| ISBN13 | 9783030843700 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 188 |
| Dimensions | 150 × 220 × 20 mm · 399 g |
| Language | German |
| Editor | Chou, Cynthia |
| Editor | Kerner, Susanne |
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