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Nutrition, Food and Diet in Ageing and Longevity - Healthy Ageing and Longevity 2021 edition
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Nutrition, Food and Diet in Ageing and Longevity - Healthy Ageing and Longevity
642 pages, 20 Tables, color; 27 Illustrations, color; 8 Illustrations, black and white; XV, 642 p. 3
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 6, 2022 |
| ISBN13 | 9783030830199 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 642 |
| Dimensions | 150 × 220 × 10 mm · 997 g |
| Language | German |
| Editor | Kaur, Gurcharan |
| Editor | Rattan, Suresh I. S. |
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