African Fermented Food Products- New Trends -  - Books - Springer Nature Switzerland AG - 9783030829049 - February 2, 2023
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African Fermented Food Products- New Trends 2022 edition

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584 pages, 123 Illustrations, color; 17 Illustrations, black and white; XVIII, 584 p. 140 illus., 12

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 2, 2023
ISBN13 9783030829049
Publishers Springer Nature Switzerland AG
Pages 584
Dimensions 150 × 220 × 10 mm   ·   914 g
Language German  
Editor Adam Mariod, Abdalbasit
Editor Elhadi Sulieman, Abdel Moneim

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