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Nutrition Guide for Physicians and Related Healthcare Professions - Nutrition and Health 3rd ed. 2022 edition
Nutrition Guide for Physicians and Related Healthcare Professions - Nutrition and Health
Part seven examines a range of factors that influence dietary health decisions (creating nutritional behavior change, methods for assessing nutritional status, Dietary Reference Intakes, an overview of the diet and food guides, food labels, and sources of nutrients).
476 pages, 16 Tables, color; 16 Illustrations, color; 8 Illustrations, black and white; XL, 476 p. 2
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 5, 2022 |
| ISBN13 | 9783030825140 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 476 |
| Dimensions | 150 × 220 × 20 mm · 1.33 kg |
| Language | German |
| Editor | Bray, George A. |
| Editor | Temple, Norman J. |
| Editor | Wilson, Ted |