Sustainable Innovations in Food Packaging - SpringerBriefs in Molecular Science - Teresa De Pilli - Books - Springer Nature Switzerland AG - 9783030809355 - August 20, 2021
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Teresa De Pilli
Sustainable Innovations in Food Packaging - SpringerBriefs in Molecular Science 1st ed. 2021 edition

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Furthermore, the dramatic problem of plastic waste accumulation and the conservation of oil and food resources need to be taken into consideration. This book presents eco-friendly packaging strategies to reduce food and plastic waste and address the end-of-life issues of persistent materials.

58 pages, 10 Tables, color; 5 Illustrations, color; 4 Illustrations, black and white; VIII, 58 p. 9

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 20, 2021
ISBN13 9783030809355
Publishers Springer Nature Switzerland AG
Pages 58
Dimensions 233 × 156 × 10 mm   ·   126 g
Language German  

Mere med samme udgiver

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