Tell your friends about this item:
Chemical Profiles of Selected Jordanian Foods - SpringerBriefs in Molecular Science Moawiya A. Haddad 1st ed. 2021 edition
Chemical Profiles of Selected Jordanian Foods - SpringerBriefs in Molecular Science
Moawiya A. Haddad
61 pages, 10 Illustrations, color; 2 Illustrations, black and white; VI, 61 p. 12 illus., 10 illus.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 22, 2021 |
| ISBN13 | 9783030798192 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 61 |
| Dimensions | 155 × 320 × 6 mm · 128 g |
| Language | German |
More by Moawiya A. Haddad
Show allMere med samme udgiver
See all of Moawiya A. Haddad ( e.g. Paperback Book )