Chemical Profiles of Selected Jordanian Foods - SpringerBriefs in Molecular Science - Moawiya A. Haddad - Books - Springer Nature Switzerland AG - 9783030798192 - August 22, 2021
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Chemical Profiles of Selected Jordanian Foods - SpringerBriefs in Molecular Science 1st ed. 2021 edition

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61 pages, 10 Illustrations, color; 2 Illustrations, black and white; VI, 61 p. 12 illus., 10 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 22, 2021
ISBN13 9783030798192
Publishers Springer Nature Switzerland AG
Pages 61
Dimensions 155 × 320 × 6 mm   ·   128 g
Language German  

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