Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches - Contemporary Cardiology - - Books - Springer Nature Switzerland AG - 9783030781767 - August 14, 2021
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Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches - Contemporary Cardiology 2021 edition

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It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets.

279 pages, 75 Tables, color; 21 Illustrations, color; 5 Illustrations, black and white; X, 279 p. 26

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 14, 2021
ISBN13 9783030781767
Publishers Springer Nature Switzerland AG
Pages 279
Dimensions 150 × 220 × 20 mm   ·   821 g
Language German  
Editor Garshick, Michael S.
Editor Taub, Pam R.
Editor Wilkinson, Michael J.

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