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Literary and Cultural Production, World-Ecology, and the Global Food System - Literatures, Cultures, and the Environment 2021 edition
Literary and Cultural Production, World-Ecology, and the Global Food System - Literatures, Cultures, and the Environment
Literary and Cultural Production, World-Ecology, and the Global Food System marks a significant intervention into the field of literary food studies.
292 pages, 1 Illustrations, black and white; IV, 292 p. 1 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 13, 2021 |
| ISBN13 | 9783030761547 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 268 |
| Dimensions | 150 × 220 × 20 mm · 485 g |
| Language | German |
| Editor | Campbell, Chris |
| Editor | Niblett, Michael |
| Editor | Oloff, Kerstin |