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Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa: Climate Risks and Resource Scarcity 2021 edition
Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa: Climate Risks and Resource Scarcity
This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks, biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences.
330 pages, 90 Illustrations, color; 8 Illustrations, black and white; XXXIX, 330 p. 98 illus., 90 il
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 29, 2022 |
| ISBN13 | 9783030729899 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 330 |
| Dimensions | 150 × 220 × 10 mm · 521 g |
| Language | German |
| Editor | Barjees Baig, Mirza |
| Editor | Behnassi, Mohamed |
| Editor | El Haiba, Mahjoub |
| Editor | Reed, Michael R. |