Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications - Food Engineering Series - - Books - Springer Nature Switzerland AG - 9783030705886 - December 18, 2022
In case cover and title do not match, the title is correct

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications - Food Engineering Series Second Edition 2022 edition

Price
$ 176.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 17 - 23

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

561 pages, 75 Tables, color; 181 Illustrations, black and white; VIII, 561 p. 181 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 18, 2022
ISBN13 9783030705886
Publishers Springer Nature Switzerland AG
Pages 561
Dimensions 150 × 220 × 10 mm   ·   866 g
Language German  
Editor Alvarez, Ignacio
Editor Heinz, Volker
Editor Raso, Javier
Editor Toepfl, Stefan

Mere med samme udgiver