Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine - - Books - Springer Nature Switzerland AG - 9783030692308 - April 20, 2022
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Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine 2021 edition

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Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods.

339 pages, 38 Illustrations, color; 62 Illustrations, black and white; VIII, 339 p. 100 illus., 38 i

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 20, 2022
ISBN13 9783030692308
Publishers Springer Nature Switzerland AG
Pages 339
Dimensions 150 × 220 × 10 mm   ·   485 g
Language German  
Editor Boukid, Fatma

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