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Fruits of the Brazilian Cerrado: Composition and Functional Benefits 2021 edition
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Fruits of the Brazilian Cerrado: Composition and Functional Benefits
Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics.
186 pages, 21 Illustrations, color; 10 Illustrations, black and white; XIII, 186 p. 31 illus., 21 il
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 9, 2021 |
| ISBN13 | 9783030629489 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 186 |
| Dimensions | 150 × 220 × 20 mm · 462 g |
| Language | German |
| Editor | Freitas de Lima, Fernando |
| Editor | Lescano, Caroline Honaiser |
| Editor | Pires de Oliveira, Ivan |
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