Emulsion-based Encapsulation of Antioxidants: Design and Performance - Food Bioactive Ingredients - - Books - Springer Nature Switzerland AG - 9783030620547 - February 24, 2022
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Emulsion-based Encapsulation of Antioxidants: Design and Performance - Food Bioactive Ingredients 2020 edition

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Special emphasis is placed on the antioxidant activity of the carriers being the key advantage of these emulsion-based systems. The main aim of the book is to inspire and to guide fellow scientists and students in this field.

473 pages, 75 Illustrations, color; 21 Illustrations, black and white; XIII, 473 p. 96 illus., 75 il

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 24, 2022
ISBN13 9783030620547
Publishers Springer Nature Switzerland AG
Pages 473
Dimensions 150 × 220 × 10 mm   ·   675 g
Language German  
Editor Aboudzadeh, M. Ali

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